Milk Pig with an Abundance of Fruit

one

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Complicated dish
    • 0.0.3 167.18kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  167.18kcal

• Rating

• Recipe

A whole piglet cooked with so much fruit is a delicious delicacy. Home holiday for sure succeed! And your guests will remember the celebration for a long time.

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Ingredients

0/28 ingredients

• Milk pig – 5 kg
• Dried apricots – 100 gr
• Raisins – 100 gr
• Figs – 100 gr
• Prunes – 100 gr
• Dates – 100 gr
• Dried Cherries – 100 gr
• Dried Pineapple – 100 gr
• Orange – 1 pc.
• Mandarin – 1 pc.
• Apple – 1 pc.
• Banana – 1 pc.
• Kiwi – 1 pc.
• Mango – 1 pc.
• Lemon – 1 pc.
• Almonds – 100 gr
• Walnut – 100 gr
• Pine nut – 100 gr
• Mayonnaise – 200 gr
• Mustard 3 tbsp
• Soy Sauce – 100 ml
• Vegetable oil – 100 ml
• Honey – 100 gr
• Butter – 100 gr
• Salt to taste
• Pepper to taste
• Ground bay leaf to taste
• Ground nutmeg – a pinch

3 ч3 ч 167.18

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We take a milk pig, wash it well and pour boiling water over it, especially inside. We make a pickle from 1 tablespoon of black pepper, 3 tablespoons of salt, 1 tablespoon of ground bay leaves and water. Pour the pig so that the brine completely covers it. Leave the carcass to marinate overnight in a cool place.
2. In the morning, wash the carcass under running water. Wipe the pig dry.
3. Orange, mango, kiwi, lemon, apple and banana and chop slices.
4. Grind walnuts and almonds.
5. Raisins, figs, dried apricots, prunes, cherries, dates and pineapple mix and add to chopped fruit.
6. We put mustard, mayonnaise, soy sauce, honey in a blender, vegetable oil, salt, pepper and beat well.
7. A third of the total sauce must be poured into a mixture with fruits and mix, put for 30 minutes to our fruits pickled.
8. Grate the piglet with a mixture of butter and salt and pepper. Then grease well with the cooked sauce. Pickled Fill the piglet with fruit and sew up the carcass. Leave marinate for 2 hours.
9. Wrap the ears, legs and tail with foil, put the pig in preheated oven for 2 hours (180 degrees).
10. After 2 hours, remove the foil and leave for another hour.
11. Decorate the finished piglet abundantly with herbs and fruits (on your discretion).

Keywords:

• a little pig