Milk Pie: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 250kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  250kcal

• Rating

• Recipe

For lovers of milk taste the perfect recipe, moist soft and a juicy cake that is so easy to make at home.

Let’s get started!

Ingredients

0/10 ingredients

• butter 100 gr
• sugar 150 gr
• eggs 4 pcs
• flour 250 gr
• baking powder 1 tsp
• milk 300 ml
• cream 10% 100 ml
• condensed milk 100 ml
• powdered sugar 1 tbsp
• peach 1 pc

45 мин45 мин 250

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Steps

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1. 100 g butter at room temperature, whisk with 100 g sugar to white.
2. Add 4 yolks one at a time, beat each one for a minute, add vanillin to taste.
3. 250 g of flour mixed with 1 tsp. baking powder, sift.
4. Alternately add to the bulk of the flour and milk, in three call, mix well each time.
5. Beat whites with 50 gr. sugar to strong peaks, gently mix with bulk with a spatula.
6. Lubricate the form with butter and sprinkle with flour, but if you are in good shape, you can not do this.
7. Bake in preheated to 180 gr. oven for 25 minutes.
8. 100 ml each. mix milk, cream 10% and condensed milk until homogeneous mass.
9. Pierce the finished pie often with a wooden stick or with a toothpick and fill with milk mixture, the pie should be hot.
10. Leave to soak overnight, decorate with peaches and sugar powder, or as desired.

Keywords:

• Bakery products
• dessert
• pie