Milk noodle soup

0

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 100,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  100,4kcal

• Rating

• Recipe

Favorite taste of childhood, which is captured from the first seconds. Incredibly healthy, delicate, delicious milk noodle soup. When cooking at home, you can take noodles of different thicknesses, as well as thin vermicelli is perfect. The amount of milk depends on of how thick soup you want to make. Indispensable for children menu.

Let’s get started!

Ingredients

0/5 ingredients

• Water – one and a half glasses
• Noodles (or Vermicelli) – 150-200 g
• Milk – 3 cups
• Salt
• Sugar – 2-3 tablespoons

15 мин15 мин 100,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour water into a small saucepan and boil. Fill up noodles (or vermicelli). To salt.
2. When stirring, cook for about 10 minutes (thin vermicelli about 5 minutes). Water should almost boil off.
3. Add milk, add sugar, bring to a boil, cook 3 more minutes with constant stirring, making sure that milk does not run away. Delicate and healthy soup is ready!

Keywords:

• vermicelli
• children
• noodles
• Milk
• milk products
• lactic
• First
• soup