Milk marinated chicken with nuts

2

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Medium dish
    • 0.0.3 196.93kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  196.93kcal

• Rating
  

  5 out of 5

• Recipe

Turkish cuisine is quite diverse and famous for cooking any dish uses a large number of spices. Cooking homemade chicken marinated in milk is quite simple, but time consuming. Additionally lay 3-4 hours on pickling chicken. As a side dish, make and serve boiled potatoes – it will come in handy.

Let’s get started!

Ingredients

0/13 ingredients

• Chicken – 1 pc.
• Fresh sage – 40 g
• Garlic – 6 tooth.
• Walnuts – 100 g
• Hazelnuts – 100 g
• Milk – 500 ml
• Sour cream – 200 ml
• Lemon – 1 pc.
• Butter – 50 g
• Vegetable oil
• Salt
• Turmeric
• Thyme

5 из 5 1 2ч 20мин2ч 20мин 196,93

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the chicken thoroughly. Finely chop the garlic and grate it meat with all seasonings and salt. Put leaves inside sage. Put the chicken in the refrigerator for 3-4 hours.

2. Fry two kinds of nuts in a pan until golden brown. Put a piece of butter inside the chicken.

3. In a separate bowl, mix milk, sour cream and lemon juice. Put chicken in a baking dish, pour nuts on top of it and pour all the milk mixture.

4. Dampen a sheet of parchment paper in water and cover it on top. chicken to be put in the oven. Oven temperature should be 160 degrees, cook the dish for 2 hours. Serve meat with boiled potatoes or rice.

Keywords:

• Hen
• whole chicken
• nuts