Kefir Mushroom (Tibetan Mushroom) Milk Ferment
Kefir (Tibetan) mushroom milk sourdough – product natural and healthy. Kefir on such leaven is considered healing. Research on the properties of the Tibetan mushroom is not one hundred years old. The main quality of such a starter culture is in the disposal of toxins and lowering blood cholesterol.
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Kefir Mushroom (Tibetan) sourdough mushroom)
Tibetan monks who managed to bring this culture fermented with milk fungus sheep, cow, horse, goat. Preserved “generic recipes” for the preparation of various fermented milk drinks, products based on them in many families, especially in Muslim world.
No matter how you dispose of this milk leaven, one thing is important. This healthy natural will give health to the whole family. Of course, It is not that simple. Milk “Tibetan” starter mushroom – live an organism that requires regular care. Forget about “pet”, he will be offended and ill. But if you follow all the tips and secrets, kefir mushroom will live long and delight your family a delicious drink.
Tips and secrets. We care for the Tibetan kefir mushroom
Rinse the mushroom you are given under the tap. Water should be cool. It is better to do this on a strainer or in a colander. Mix bunches are better than a simple glass stick or plastic a spoon.
- Then put the white clusters of balls in a regular jar. Fill in milk. The calculation of this – for 4 tsp. balls put 400ml of milk (natural).
- Cover with a gauze napkin and leave kefir to ferment when ordinary t.
- Readiness yourself. Usually after 12 hours drink can be drunk.
- Strain kefir through a sieve and rinse again. Fungus again put in milk.
- If the process needs to be suspended, store the white peas of the fungus in milk, diluted in half with water, in the refrigerator. Time from time, change the solution.
- Small pea fungi are considered the most productive. When your kefir mushroom grows, large formations can will throw it away.
Healing Curd and Serum
If kefir peroxides, do not despair. From healthy kefir You can make a delicious healing cottage cheese. Bring over low heat sour drink to a boil. It will curl up and you will get not only delicious cottage cheese, but also healthy whey. Use liquid for baking or even for washing. The skin will get the right amount trace elements and vitamins.
Tasty ideas
An equally useful way of fermenting milk is fermentation on Kombucha infusion. Such sour milk also has excellent qualities and carries a lot of usefulness to the body.
