Milk-free cookies

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Tasty cookies without milk, cooked at home, will be a great dessert during Lent when necessary stick to a special diet. Also such cookies to vegetarians. Make it very easy with this recipe, even a not very experienced hostess can handle it. It turns out very yummy!

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Ingredients

0/6 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Pour vegetable oil and brine into a deep container, add sugar and mix. Sugar should completely dissolve. We extinguish soda with vinegar. Milk-free cookies
  2. Sift the flour and add in parts. Add vanilla sugar. The dough will turn out quite dense and soft, it should not stick to hands. Milk-free cookies
  3. Sprinkle the table with flour, roll out the finished dough into a layer. is he should be about 0.5-0.8 mm thick.
  4. Cookies can be cut with a regular knife or with special molds. Milk-free cookies
  5. We cover the baking sheet with parchment, grease it with oil, and on it lay out our cookies. Sprinkle sugar on top and ship to preheated oven to 180 degrees for 15-20 minutes. Milk-free cookies
Keywords:
  • tasty cookies
  • Biscuit
  • cookies without milk

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