Milk flan (milk pudding under caramel) – a detailed recipe cooking. 
The photoDishes: Matt Mitro Time: 2 hours. 35 minutes Difficulty: Easy Portions: 4 The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 400 gr. condensed milk
- 1 can of coconut milk without sugar
- 2 tbsp. Sahara
- 3 tbsp. l water
- 1/2 tsp lemon juice
- 5 eggs category CO
- 1 tbsp. l vanilla extract
- Hot water for a water bath
- Berries and fruits for decoration
Recipes with similar ingredients: caramel, condensed milk, coconut milk, vanilla extract, lemon juice, eggs
Recipe preparation:
- Preheat oven to 150 ° C. Put sugar in a small saucepan. and gently pour water and lemon juice. Do not mix. Bring contents of the pan to a boil over moderate heat, not stirring until the mixture turns golden brown. Spread the caramel on 4 ramekin, filling them in 1/4.
- Beat the eggs in a large bowl. Add the remaining ingredients and whisk. Pour the dough into the ramekins on top of the caramel. grate the ramekins in a large baking dish and gently pour into it hot water around the molds, so that it reaches their middle. It will turn out a water bath.
- Bake in a preheated oven for 20 minutes. Ready flan, if it is gently shaken, should fluctuate in form. Remove the frames from the water bath and place before serving in the refrigerator for 2 hours. Using a knife, draw along the edges of the frame. Turn the tins on a plate and decorate with berries and slices fruit.
