From neutral to taste and versatile chicken fillet you can cook amazing chicken in milanese. Don’t be scared such a name. The meat is cooked very simply and quickly. Fillet slices roll in flour, then dip in egg mixture, roll in mixture breadcrumbs, grated cheese and aromatic herbs and roasted on in the pan. The chicken is very juicy, covered with mouth-watering and crispy cheese crust. As such, it is great for sandwiches. Cut in half miniature buns for Fry the slider sandwiches in a pan, grease the salsa verde – green sauce based on gherkins, capers and olives, top put the chicken in Milan, a circle of fresh tomato and arugula. Poke the slider sandwiches on top with a skewer and serve the snack on домашней вечеринке. 
Time: 45 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Sliders
- 1 boneless and skinless chicken breast (approximately 200 gr.)
- 2 large eggs
- 1 tbsp. flour
- 1 tbsp. panko breadcrumbs neatly crushed
- 1 tbsp. l grated parmesan
- 1.5 tsp grated pecorino cheese
- 1.5 tsp chopped fresh oregano
- 0.5 tsp chopped fresh sage
- 1/4 tsp chopped fresh thyme
- 0.5 tsp red pepper flakes
- 0.5 tbsp. vegetable oil, for frying
- 6 fried slider buns
- Circled Tomatoes Cream and Arugula, for assembly sandwiches
Salsa verde
- A bunch of parsley, cut large stems
- 1/4 Art. seedless green olives
- 4 cocktail bulbs, without liquid
- 1.5 tsp pickled capers, without liquid
- 3 gherkins, dry
- 1 anchovy fillet, rinse
- 2 tbsp. l olive oil
- 1 tbsp. l mayonnaise
- 0.5 tsp Dijon mustard
Recipes with similar ingredients: chicken breasts, breading crackers panko, parmesan cheese, pecorino romano cheese, capers, anchovies, olives, salsa sauce, oregano, red pepper flakes, sage, thyme
Recipe preparation:
- Make salsa verde: put parsley in a blender, olives, cocktail onions, capers, gherkins and anchovies. Add olive oil, mayonnaise, mustard and pour some water; grind to a uniform consistency (do not mix for too long, otherwise parsley will turn brown).
- Cook the chicken breaded: cut the chicken breast on the side into three parts to get 3 equally thin cutlets. Fold the pieces in a pile and cut them in half so that it turned out 6 pieces. Salt and pepper. In a shallow bowl, lightly beat eggs, salt and pepper. Pour flour into another shallow bowl, salt and pepper. Mix in the third shallow bowl panko, parmesan, pecorino, oregano, sage, thyme, flakes of red pepper and 1/4 tsp salt. Roll seasoned chicken in flour, then dip in the egg mixture and roll in a mixture of breadcrumbs, pressing firmly so that they stuck to the meat.
- Heat a non-stick pan with a diameter of 30 cm. over moderately low heat. Add vegetable to the hot pan. oil to evenly coat the pan. Add chicken and fry until golden in about 3 minutes on each side. Then transfer to paper towels to drain excess fat. Sprinkle with salt.
- Salsa Verde both halves of the fried sliders, put chicken, tomato and arugula on the lower half and cover the other half of the bun.
