Brownie in the microwave – a detailed recipe for cooking.
Recipe author – George Durand (USA) – Chef, TV host
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Time: 20 minutes Difficulty: easy Amount: 9 cakes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 gr. butter
- 100 gr. unsweetened chocolate
- 2 large eggs
- 1 tbsp. Sahara
- 1/2 tbsp. premium flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- Non-stick cooking spray
- 1/2 tbsp. chocolate chips
Recipes with similar ingredients: chocolate chips (granules), flour premium, vanilla extract, eggs
Recipe preparation:
- Place the butter and chocolate in a container suitable for microwave ovens. Heat at high power for 1-2 minutes to melt the chocolate, stirring every 30 seconds. Leave in side.
- In another bowl, combine eggs and sugar. Sift into a large bowl. flour with baking powder and salt. Add chocolate and egg mass mix with vanilla.
- Spray a glass mold suitable for microwave: 20 x 20 x 5 cm. or round, 20 cm. in diameter. Pour the dough into a mold and evenly distribute, sprinkle on top chocolate chips. Cook for 5 minutes. at high power. Get out from the microwave and let stand for 3 minutes. before slicing and serve.
