Mexican rice casserole

eleven

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 106.07kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  106.07kcal

• Rating

• Recipe

Want to cook a delicious Mexican dinner at home? There is nothing easier to make such a dish!

Let’s get started!

Ingredients

0/14 ingredients

• Rice – 200 g.
• Onion – 1 pc. (red)
• Cumin – 2 teaspoons
• Chili Powder – 1 teaspoon
• Paprika – 1 teaspoon
• Oregano – 1 teaspoon
• Red pepper – 1 pc.
• Hot pepper – 1 pc.
• Corn – 1 cup
• Beans – 430 g. (Black)
• Salsa Sauce – 350 ml.
• Grated cheese
• Chives and cilantro
• Salt – 1/2 tsp

25 мин25 мин 106.07

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry chopped onion with spices over medium heat.
2. Add chopped red pepper and hot pepper to them. Fry A couple of minutes.
3. Then we throw washed beans, boiled rice, corn and pour salsa sauce. All is well interfere.
4. Sprinkle the top of the casserole with grated cheese and put in the oven when 180 degrees for 5-10 minutes.
5. Serve with chopped onions and cilantro. appetite!