This rich rich soup is a great opportunity in a new way. use the remnants of yesterday’s chicken and boiled rice. Thanks the fact that the main ingredients of the soup are ready, it will take you quite a bit of time, and the taste will be as if you are somewhat hours conjured over him. To get Mexican soup, you need additional ingredients, without which it is impossible introduce this distinctive cuisine: tomatoes, jalapenos, lime and cilantro. In the pan, spices are first fried and then poured canned tomatoes with broth and chicken. Intervene in the end rice, lime juice, herbs. Serve with a spoon of sour cream, which is a little It will soften the very warming and spicy taste of the soup. The nutritional value of one servings: (total 6) Calories 276, total fat 12 g, saturated fat g., proteins 25 g., carbohydrates 17 g., fiber g., cholesterol mg., натрий мг., сахар г. 
Time: 40 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. shredded finished chicken
- 4 tbsp. l olive oil
- 1 medium onion, coarsely chopped
- 4 large cloves of garlic, coarsely chopped
- 2 jalapeno pods, peeled and chopped
- 1 tbsp. l dried oregano
- 1 tsp dried zira
- 1 can 800 gr. canned chopped tomatoes in own juice
- A bit of Worcester sauce
- 3-4 tbsp. chicken broth
- 1 lime
- 1 tbsp. boiled white rice
- Sour cream for serving
- Cilantro leaves
Recipes with similar ingredients: chicken, mashed tomatoes, lime juice, Worcestershire sauce, jalapenos, oregano, cumin
Recipe preparation:
- In a saucepan over medium heat, heat olive oil. Add onions and fry for 1-2 minutes. Add garlic and pepper jalapenos and fry until soft and transparent. Add spices and fry for 1-2 minutes until the aroma appears. Add tomatoes, chicken, Worcester sauce and broth.
- Bring to a boil and cook for 20 minutes.
- Cut the lime in half, squeeze the juice into a saucepan, throw it there same halves. Add white rice and cook another 5 minutes for everything warm up. Salt to taste.
- Pour into plates and garnish with sour cream and cilantro.
