Mexican peppers

7

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 177.73kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  177.73kcal

• Rating

• Recipe

Delicious hot peppers cooked with cheeses of different varieties will be an excellent home-made snack. Make them for a big company.

Let’s get started!

Ingredients

0/14 ingredients

• Rice flour – 200 gr.
• Eggs – 3 pcs.
• Salt – 1 tsp
• Cheddar Cheese – 150 gr.
• Gouda cheese – 150 gr.
• Cream cheese – 50 gr.
• Parsley – 50 gr.
• Garlic – 3 cloves
• Breadcrumbs
• Ground chili pepper – 1/2 tsp
• Ground paprika – 1 teaspoon
• Milk – 40 ml.
• Dill – 50 gr.
• Jalapeno pepper – 500 gr.

40 мин40 мин 177.73

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat eggs lightly with a fork. Add to breadcrumbs paprika, chili pepper and salt. Pour the flour into a plate. Warm up to 180 degrees oven.
2. Rub the cheese on a fine grater. Finely chop the garlic and herbs. Add milk, cream cheese and mix well.
3. Halve the jalapeno peppers and remove the seeds from eardrums.
4. We fill the halves of the peppers with the filling.
5. Roll each pepper thoroughly in flour, dip in egg mix and then roll in breadcrumbs.
6. We spread it on a baking sheet covered with foil and send it to oven for 30 minutes. Enjoy your meal!