Mexican omelet with corn

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 189.63kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  189.63kcal

• Rating

• Recipe

We offer you to diversify breakfasts by preparing omelette at home in Mexican. Very satisfying and tasty!

Let’s get started!

Ingredients

0/6 ingredients

• Egg – 2 pcs.
• Canned corn – 0.5 cans
• Butter – 30 gr
• Chili pepper to taste
• Salt – a pinch
• Chives

25 мин25 мин 189.63

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour the desired amount of corn into a bowl. Add to it hot pepper and mix everything.
2. Separate the whites from the yolks. Squirrels with a pinch of salt, beat in strong foam, and also mix the yolks with a whisk.
3. In portions, introduce proteins into the yolks, stirring with a spoon.
4. In a heat-resistant form or pan, melt the creamy oil. Mix the corn with the eggs and put everything in a mold.
5. Put the mold in the oven for 15 minutes (170 degrees).
6. At this time, you need to wash and dry the green onions, chop him.
7. Put the finished omelet on a dish and sprinkle it with a beam.

Keywords:

• corn
• omelette