Prepare a delicious and unusual snack from a semi-finished potato fries in the style of mexican corn elote. Elote is popular in mexico street food: corn cobs are covered with mayonnaise sauce, sprinkled with lime juice, sprinkled with cheese cat, chili pepper and finely chopped cilantro. French fries will acquire that very unique taste if served instead corn with the same topping for mexican elote. And so that she was less harmful, instead of deep-frying, bake frozen french fries in the oven. This Mexican-style appetizer can также подавать на гарнир. 
Time: 25 мин. Complexity: Easy Servings: 4
Recipe:
Bake frozen french fries and mix with salt, powder chili, lime zest and grated kotiha cheese, then shift to serving dish and sprinkle with mayonnaise diluted on top a little water, sprinkle with chopped cilantro and optionally cheese. Serve with lime wedges. Recipes with similar ingredients: french fries, potatoes, kotikha cheese, lime zest, seasoning chili, cilantro
