Imagine this dish as a disassembled plate tacos, with corn chip base and top, as well as hearty minced meat stuffing with zira and pinto beans. Share with друзьями: 
Time: 45 мин.Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Casserole
- 2 tbsp. l vegetable oil, plus a little more for lubrication dishes
- 700 gr. ground beef
- 3 tbsp. l chili powder
- 1.5 tsp ground zira
- 1 tsp dried oregano
- Salt and freshly ground black pepper
- 1 medium chopped onion
- 4 crushed garlic cloves
- 1 (425 gr.) Can of Pinto beans, drain the liquid and rinse
- 2 tbsp. canned spicy tomato sauce “Salsa”, plus some more to feed
- 6 tbsp. yellow corn chips (about 150 gr.), plus more a bit to feed
- 3 tbsp. mixes of grated cheddar cheese with Monterey Jack cheese
Suggested toppings
- 1 tbsp. sour cream, thoroughly mixed until smooth
- 1 tbsp. chopped iceberg lettuce
- 2 sliced cream grade tomatoes
- 0.5 chopped avocados
- 1/4 Art. marinated jalapeno peppers
Recipes with similar ingredients: ground beef, chili seasoning, cumin, oregano, onions, garlic, pinto beans, salsa sauce, chips, cheddar cheese, Monterey jack cheese, sour cream, iceberg salad, plum tomatoes, avocado, jalapeno peppers
Recipe preparation:
- Preheat the oven to 190 ° C. Pour some oil into the dish to baking.
- Heat oil in a large frying pan over high heat. After put the minced meat in a pan, sprinkle it with chili powder, zira, oregano, 1 tsp salt and a few pinches of black pepper. Fry the minced meat, kneading it with a spatula, until brownish, in 5 minutes Add onions and garlic and cook until the onions are soft, another 5 minutes Add beans, tomato sauce and 0.5 tbsp. water then let the mixture boil, cook until the sauce thickens, about 5 minutes Season with salt and pepper to taste. (This minced meat mixture and beans can be prepared the day before cooking.)
- Spread half of the corn chips at the bottom of the baking dish, greased with olive oil. Spread half the minced meat mixture on top of chips. Then sprinkle half the cheese mixture. Repeat done with the remaining chips, minced meat and cheese. Cook casserole, without covering it, until the cheese is melted, and the casserole does not warm up for 20 minutes.
- If you wish, you can put sour cream on a casserole, sprinkle chopped head lettuce, tomato, avocado or pepper jalapenos. Serve the dish with extra spicy salsa sauce and corn chips.
