Megrelian Khachapuri

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 258.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  258.3kcal

• Rating

• Recipe

There isn’t much cheese – it’s about this option of delicious khachapuri! Cooking at home is not at all difficult, do not forget to make the dough, you have to lay the time for what it should come up.

Let’s get started!

Ingredients

0/8 ingredients

• Wheat flour (350 grams)
• Water (250 milliliters)
• Salt (1 teaspoon)
• Sugar (1 tablespoon)
• Fast yeast (0.5 teaspoon)
• Sunflower oil (40 milliliters)
• Chicken eggs (1 piece)
• Suluguni cheese (350 grams)

40 мин40 мин 258,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Let’s make the dough. In a bowl, mix the sifted flour and yeast, add warm water, salt and sugar. Mix well and add oil. Knead the dough. Then cover it and leave for 1.5 hours.
2. Grate cheese on a coarse grater.
3. Sprinkle the working surface with flour and divide the dough into 2 parts.
4. Roll out the dough into a circle about 0.5 cm thick.
5. Put a piece of cheese in the center and fix the edges with a “bag”.
6. Roll the cake and make a small hole in the center.
7. Place on a baking sheet covered with parchment. Grease beaten eggs. Sprinkle cheese on top.
8. Bake in an oven preheated to 190 degrees for about 20 min