Megrelian Khachapuri with cottage cheese: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 170kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  170kcal

• Rating

• Recipe

Mingrelian Khachapuri is perhaps the most cheesy kind of Khachapuri. Cheese both inside and on top is a dream of a rawhidean! I suggest cooking at home slightly less high-calorie version of khachapuri, with the addition of cottage cheese in stuffing. Believe me, this is very tasty! Nobody guess that in the filling there is cottage cheese – a combination of cottage cheese and semi-hard cheese just gives khachapuri the taste of sulguni or Adyghe cheese.

Let’s get started!

Ingredients

0/9 ingredients

• 400ml water
• sour cream 50g
• salt 10g
• flour 500g
• yeast 10g
• semi-hard cheese 200g
• cottage cheese 200g
• 1 egg for lezon
• eggs 3 pcs (1 in the dough and 2 in the filling)

50 мин50 мин 170

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cooking the dough: mix warm water, salt, sour cream, egg, yeast and flour. Knead the dough until it becomes elastic. Leave the dough to rise in a warm place for half an hour.
2. Cooking the filling: mix cottage cheese, grated cheese, 2 eggs. Little salt, mix well.
3. We crush the dough, divide it into 4 parts. From each part prepare khachapuri: roll out the dough into a small cake, put the filling, pinch the dough like a bag. Roll out bag into a flat cake without damaging the filling.
4. We spread the cake on a baking sheet, oiled. We miss sprinkle it with cheese (beaten egg), sprinkle with cheese.
5. Bake at maximum temperature (I have 280 degrees) 5-7 minutes.
6. Khachapuri are delicious both hot and cold. Have a nice appetite!

Keywords:

• khachapuri
• megrelian khachapuri
• khachapuri with cottage cheese