Megrelian Khachapuri: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 271kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  271kcal

• Rating

• Recipe

All lovers of cheese must try to cook at home delicious khachapuri.

Let’s get started!

Ingredients

0/9 ingredients

• Flour – 450 g
• Milk 250 ml
• Yeast-1 tsp
• Salt-1/2 tsp
• Sugar-1 tsp
• 1 egg
• Vegetable oil-30 ml
• Suluguni – 400 g
• Yolk -1 pc

1ч 40мин1ч 40мин 271

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Add the yeast, salt, sugar to the flour, mix.
2. Add milk, egg and butter.
3. Knead the dough, it should keep its shape, but stick a little to the hands. We cover it with a wet towel and put it in the refrigerator for 30 min.
4. We rub 300 g of suluguni on a coarse grater. And we form from it ball.
5. We get out the dough, interrupt it. Knead your hand to this diameter so that the Suluguni ball fits.
6. We put the suluguni and collect the edges, tweak the excess.
7. Knead with your hands according to the diameter of the mold.
8. Grease with yolk and sprinkle with 100 g of grated suluguni.
9. We put in the oven at 180 degrees for 20 minutes.

Keywords:

• cheese
• khachapuri