Meatloaf

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 206.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  206.5kcal

• Rating

• Recipe

Tasty and beautiful meatloaf stuffed with eggs, you can cook and to the festive table at home as a snack. Make it can be instead of slicing, or can be served as a main course for lunch or dinner.

Let’s get started!

Ingredients

0/5 ingredients

• Minced meat (pork + beef) – 700-800 gr
• eggs – 6 pcs.
• white bread – 3 slices
• milk – 150 ml
• spices to taste

1ч 20мин1ч 20мин 206,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. 5 hard boiled eggs, cool and clean.
2. Soak the bread pulp in milk for 5 minutes and knead with a fork or a blender.
3. Add 1 raw egg, soaked bread and spices to the minced meat. Mix.
4. We put the minced meat on the foil and crush it into a rectangle about 1 cm thick.
5. We spread the cooked and peeled eggs along the long edge and, lifting the foil, wrap the roll.
6. We bake the roll in foil for 40 minutes at a temperature of 200 degrees. 5-10 minutes before being ready to deploy and bake roll on top without foil.

Keywords:

• roll
• minced meat