Meatloaf with prunes and bacon: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 303kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  303kcal

• Rating

• Recipe

Meatloaf is very easy to cook at home. I am very like, you can make big, small – whatever you want, they always will be awesome tasty, and with bacon the roll gets even wonderful aroma and smoked taste, you definitely can’t refuse this dish!

Let’s get started!

Ingredients

0/5 ingredients

• 700 g pork
• 120 g prunes
• 200 g bacon
• Pepper to taste
• Salt to taste

? 1ч 20мин1ч 20мин 303

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pork can be one big piece or small, like me. The main thing is to repel her well.
2. Salt and pepper the meat on both sides and put it on a film or on the package, it’s more convenient for me on the package.
3. We spread the prunes and roll the roll using the package. It turns out very tight.
4. Spread strips of bacon on top and tuck under a roll. Take the smoked, not cooked bacon!
5. We shift the roll onto the foil and wrap.
6. Bake in the oven 200º for about 1 hour.
7. You can serve both hot and cold.

Keywords:

• meatloaf
• pork