Meatloaf with egg

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 277kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  277kcal

• Rating

• Recipe

Such a simple but incredibly tasty roll can be cooked at home as a main course or a festive snack.

Let’s get started!

Ingredients

0/4 ingredients

• minced meat – 0.5 kg
• puff pastry – 0.5 kg
• boiled eggs – 4pcs.
• raw eggs – 2 pcs. (one in minced meat; the second for lubrication)

1 ч1 ч 277

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Roll out puff pastry. Spread in the middle on it half the stuffing.
2. We cut the boiled eggs in half and put on the minced meat.
3. Put the remaining stuffing on the eggs.
4. Cut the dough into strips, as in the photo.
5. Now weave a pigtail.
6. Grease the roll with whipped yolk and decorate with sesame seeds.
7. Bake in the oven, at a temperature of 200 degrees 40-45 minutes.

Keywords:

• roll
• puff pastry
• minced meat