Meatloaf with Adyghe cheese and herbs: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 241kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  241kcal

• Rating

• Recipe

What could be better than minced meat roll stuffed with Adyghe cheese and greens !? Great combination of ingredients will amaze you with its incredible taste. Meat, cheese, greens— .. Oh how about it is delicious! Why praise cook at home and see for yourself yourself!

Let’s get started!

Ingredients

0/4 ingredients

• Adyghe cheese – 300 gr.
• parsley – 20 gr.
• dill – 20 gr.
• minced meat – 600 gr.

1 ч1 ч 241

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. First, prepare the filling, grate the cheese on a coarse grater and of chopped greens.
2. You can take any minced meat at your discretion, I have pork-chicken, cooked in advance with salt and onions.
3. Spread a sheet of parchment on the table, put the minced meat on it and cover with cling film or plastic bag, roll minced meat using a rolling pin into a formation measuring 20 * 30 cm.
4. Remove the film and put 4/5 parts of grated cheese and chopped greens for minced meat. Carefully roll the minced meat roll, close and align the ends of the roll. Put on top on a roll the remaining 1/5 of the cheese.
5. Transfer the roll on parchment onto a baking sheet and place in preheated oven to 180 degrees for 40 minutes. Appetizing, Enchanting and fragrant roll is ready to serve. The garnish is great suitable potato side dish, fresh or baked vegetables. Enjoy your meal.

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