Meatballs in tomato sauce

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 199.61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  199.61kcal

• Rating

• Recipe

Tasty meatballs in tomato sauce are hearty, fragrant and a great option for a family dinner that is easy to prepare houses. You can make them very easy, and for gravy, they will give them piquancy.

Let’s get started!

Ingredients

0/7 ingredients

• Beef meatballs – 10 pcs.
• Onion – 1 pc.
• Garlic – 3 cloves
• Tomato paste – 1 tbsp.
• Flour – 1 tbsp.
• Water – 1 cup
• Vegetable oil – 2 tbsp. l

1 ч1 ч 199.61

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products. I used ready-made frozen meatballs. How to cook them, I wrote earlier, you can see here.
2. Lubricate the mold and lay the meatballs. Put in the oven at 30 minutes.
3. Let’s prepare the gravy. Cut onion and garlic.
4. Fry in vegetable oil until golden brown.
5. Add flour and tomato paste, mix.
6. Add 1 glass of water, mix, salt and pepper. Cook We’ll be another 5 minutes before thickening.
7. Water the meatballs and put in the oven for another 30 minutes.
8. Our dish is ready, enjoy your meal!

Keywords:

• second
• Meatballs in Gravy