Meatballs in tomato and sour cream sauce

13

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 170kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  170kcal

• Rating

• Recipe

Delicious meatballs cooked at home in the oven under creamy tomato sauce. It turns out gently and juicy.

Let’s get started!

Ingredients

0/6 ingredients

• 500 g minced meat
• 100 g of rice
• milk
• 350 g of ketchup or tomato paste (not sour)
• 350 g sour cream
• salt and pepper

45 мин45 мин 170

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse round-grain rice in several waters and boil readiness.
2. In a bowl, mix minced meat with chilled rice, salt and pepper, mix well.
3. For the sauce, mix the ketchup (or tomato paste) separately in a bowl to sour cream.
4. From the prepared stuffing, mold round meatballs, shift their baking dish.
5. Pour with sour cream sauce and clean in the oven for 40 minutes at 180 degrees.
6. Serve the finished dish with mashed potatoes, sprinkled with chopped greens. Enjoy your meal!

Keywords:

• second
• rice
• Meatballs
• minced meat