Meatballs in sour cream and tomato sauce: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 206.83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  206.83kcal

• Rating

• Recipe

Oven-baked meatballs – an excellent substitute for fried cutlets: you don’t need to follow the frying, and your stomach will be excessively grateful! ? I advise you to cook meatballs in the oven at home and for those who keeps track of the figure.

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Ingredients

0/9 ingredients

• Minced meat – 500 grams
• Onion – 1 piece
• Egg – 1 piece
• Rice – 150 grams
• Sour cream (15%) – 180 grams
• Tomato paste – 2 tsp.
• Boiled water – 50 ml
• Salt – 1 tsp
• Vegetable oil – for lubrication

LIFESTYLE & BEAUTY 30 мин30 мин 206.83

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Bon appetit, I hope you had fun with us!

Steps

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1. Boil the rice until cooked, chop the onion.
2. In a bowl, mix the stuffing, rice, onion and egg, salt.
3. Making the meatball sauce: mix sour cream, tomato paste and water to a homogeneous mass.
4. We mold meatballs with wet hands: we form a ball, slightly squeezing, then beat off the meatball, throwing it from hand to hand (so they’ll better keep their shape).
5. Put the meatballs in a form greased with vegetable oil.
6. Pour each meatball with sauce on top, pour the remaining sauce in a baking dish.
7. Cover the form with foil and send to the oven at 25 minutes at 180 degrees.
8. If the stuck meatballs did not fit into the form, then they can freeze and use for the next dinner.

Keywords:

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• gravy
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• meatballs