25
- 2
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
150kcal
- Rating
-
Recipe
This lasagna is cooked at home with an interesting filling. Of ground beef, eggs and cheese you need to make small meatballs and fry them in a skillet. Also in the sauce you need to put tomatoes in own juice. It turns out very tasty and satisfying!
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Ingredients
0/14 ingredients
150
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Steps
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- Boil lasagna sheets in a large amount of salted water until semi-preparedness. Take out and place on plates so as not to stuck together.
- Finely chop onion, garlic, celery. Grate carrots on coarse grater. Fry in olive oil. Add wine. Cook 5 more minutes.
- Remove the peel from the tomatoes. Finely chop and juice together add to vegetables. Put out 5 minutes.
- Grate Parmesan.
- Stuffing minced meat in a bowl. Knead with a fork. Beat one egg. Add half the grated parmesan. Salt and pepper. Good mix. Roll up small balls. Fry in olive oil. Add meatballs to tomato sauce.
- Cut the mozzarella into slices.
- 4 hard boiled eggs. Cool. To clean. Cut into circles.
- Grease a baking dish with oil. Lay out the bottom boiled sheets of lasagna. Put a layer of meatball sauce. Next, make layers of pieces of mozzarella and eggs. Repeat layers repeatedly. Make the last layer of lasagna sheets and sprinkle the remaining parmesan.
- Cover the baking dish with foil. Bake for 20 minutes in an oven preheated to 200 degrees. Remove foil and bake another 10 minutes.
Keywords:
- casserole
- lasagna
- hearty
- minced meat