Meatball Lasagna

25Meatball Lasagna

  • 2

This lasagna is cooked at home with an interesting filling. Of ground beef, eggs and cheese you need to make small meatballs and fry them in a skillet. Also in the sauce you need to put tomatoes in own juice. It turns out very tasty and satisfying!

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Ingredients

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Steps

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  1. Boil lasagna sheets in a large amount of salted water until semi-preparedness. Take out and place on plates so as not to stuck together.
  2. Finely chop onion, garlic, celery. Grate carrots on coarse grater. Fry in olive oil. Add wine. Cook 5 more minutes.
  3. Remove the peel from the tomatoes. Finely chop and juice together add to vegetables. Put out 5 minutes.
  4. Grate Parmesan.
  5. Stuffing minced meat in a bowl. Knead with a fork. Beat one egg. Add half the grated parmesan. Salt and pepper. Good mix. Roll up small balls. Fry in olive oil. Add meatballs to tomato sauce. Meatball Lasagna
  6. Cut the mozzarella into slices.
  7. 4 hard boiled eggs. Cool. To clean. Cut into circles. Meatball Lasagna
  8. Grease a baking dish with oil. Lay out the bottom boiled sheets of lasagna. Put a layer of meatball sauce. Next, make layers of pieces of mozzarella and eggs. Repeat layers repeatedly. Make the last layer of lasagna sheets and sprinkle the remaining parmesan.
  9. Cover the baking dish with foil. Bake for 20 minutes in an oven preheated to 200 degrees. Remove foil and bake another 10 minutes.
Keywords:
  • casserole
  • lasagna
  • hearty
  • minced meat

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