Meat with cheese sauce: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 2h 10min
    • 0.0.2 Medium dish
    • 0.0.3 229,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  229,4kcal

• Rating

• Recipe

Pork neck baked whole. Home-made Meat this recipe, it turns fragrant, delicious and very juicy, and the sauce from blue cheese gives a special piquant note.

Let’s get started!

Ingredients

0/8 ingredients

• Pork neck 800g
• Cream 10% 200ml
• A mixture of peppers 2 tsp
• Salt 2 tsp
• Chili pepper 1 tsp
• Thyme 2 sprigs
• Garlic 3 cloves
• Blue cheese 100g

2ч 10мин2ч 10мин 229,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Season the meat well, grate the pepper and salt directly, chopped garlic and thyme.
2. Fry the meat in butter, as if sealing with a crust from all sides. So it will keep all the juices inside.
3. Transfer to a baking dish.
4. Bake meat under foil for 50-60 minutes at 180 °.
5. Remove the foil and bake for another 40 minutes.
6. If you have a bigger piece, then

   Time for preparing

   will increase.

7. Get the meat and wrap in foil, let it lie down for about 15 minutes. Meat should be resting, otherwise when slicing all the juice will flow out.
8. Meanwhile, make the sauce.
9. Break cheese and pour cream.
10. Heat to a homogeneous mass. The sauce is ready.

Keywords:

• meat
• pork
• sauce
• cheese sauce
• neck