Meat under mushrooms and cheese: a video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 135kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  135kcal

• Rating

• Recipe

This dish is somewhat reminiscent of meat, in French, but still differs from the classic version of its preparation at home. AT anyway very tasty.

Let’s get started!

Ingredients

0/7 ingredients

• Beef – 500 g
• Potatoes – 2-3 pcs.
• 2 onions
• Champignons – 200 g
• Sour cream-100 g
• Cheese – 100 g
• Greenery

1ч 15мин1ч 15мин 135

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut the meat with a thickness of 8 mm. Salt, pepper it. Fighting off Little.
2. Cut potatoes into circles. Onion rings. Champignon plates.
3. We cut the foil about 25 cm wide.
4. Lubricate the middle with a little oil. Spread the potatoes pepper it. Coat a little sour cream. Put meat on top and also grease with sour cream. We spread onions and mushrooms. Wrap the foil. We put in the oven at 200 degrees for about an hour.
5. We get out of the oven, sprinkle with cheese and remove for a couple more minutes.
6. Then sprinkle with herbs.

Keywords:

• Mushrooms
• meat
• dinner
• cheese
• dinner