Meat Terrine with Chicken Liver

8

• 2

• Time for preparing

  Contents

  • • 0.0.1 2h 40min
    • 0.0.2 Simple dish
    • 0.0.3 279kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  279kcal

• Rating

• Recipe

Terrin is a delicious minced meat casserole with adding chicken liver to cook at home is not at all complicated.

Let’s get started!

Ingredients

0/9 ingredients

• onion 1 head
• chicken liver 200 g
• minced meat 600 g
• chicken eggs 1 pc.
• cognac 50 ml
• smoked bacon 250 g
• dried apricots 6 pcs.
• walnuts 50 g
• garlic 2 cloves

2ч 40мин2ч 40мин 279

Great job

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Steps

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1. Lightly fry finely chopped onions and minced garlic on oil.
2. Add the liver to them, fry for another three minutes, stirring occasionally.
3. In a separate bowl, mix the minced meat with brandy, egg, salt, pepper.
4. At the bottom of the form lay bacon with sides, half on it minced meat, nuts and dried apricots on top.
5. Put the rest of the stuffing.
6. For minced meat – bacon again, cover with foil, put on one and a half hours into the oven at a temperature of 180 degrees, formed drain the liquid.
7. Casserole completely cool in the form, cover with cling film, load on it, put it overnight in the refrigerator. Remove from shape, cut into plates.

Keywords:

• beef
• Snack
• casserole
• chicken liver
• festive