Meat tart with vegetables and cheese: video recipe

five

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 235.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  235.9kcal

• Rating

• Recipe

Tart – a special kind of open cake, representative of the traditional cuisine of the southern regions France. Unsweetened basis for tart shortbread, chopped or puff pastry. Stuffing can be meat or fish, fruit or vegetable.

Such a delicious tart can be prepared as an independent dish for dinner at home.

Let’s get started!

Ingredients

0/8 ingredients

• Ground beef 360 gr
• Filo dough 500 gr
• Champignons 100g
• Bulgarian yellow pepper 1 pc
• Red onion 1 pc
• Cherry Tomato 80 gr
• Beans pod 100 gr
• Hard mozzarella 100 gr

25 мин25 мин 235,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the oven to 180 °.
2. Allow the dough to fit your baking dish, lay oil the mold and put it in the preheated oven for 5 minutes until golden brown.
3. On a medium heat, heat a frying pan, pour oil, warm put the minced meat and fry for 7 to 9 minutes, stirring occasionally. Pepper and salt to taste.
4. Wash the minced meat, vegetables and mushrooms. Bell pepper remove the stalk and seeds. Peel and chop red onion straws, champignons and cherry on a quarter, pepper cubes.
5. Add vegetables to the forcemeat pan and sauté everything in place 4-5 minutes stirring constantly
6. Grate mozzarella on a coarse grater. Put vegetables with minced meat in dough. Sprinkle grated cheese on top and bake in preheated oven for 5 to 10 minutes. Ready tart, serve a little to the table cooled down. Enjoy your meal!

Keywords:

• meat pie
• tart