Meat Stacks: Video Recipe

6

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 206.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  206.8kcal

• Rating

• Recipe

Do you think that you can cook at home so hearty, tasty, beautiful? My suggestion is to cook delicious stacks. They are very hearty and very attractive looking. They are not ashamed to serve guests. I think many people will appreciate such a dish.

Let’s get started!

Ingredients

0/8 ingredients

• Ground beef – 800g
• Onions – 2 pcs.
• Potato – 2 pcs.
• Gouda cheese – 150 gr
• Eggs – 3 pcs.
• Sour cream – 1 tbsp
• Salt
• Pepper

50 мин50 мин 206,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add ground salt and pepper to ground beef. Meticulously mix.
2. Fry finely chopped onion in vegetable oil. Cooling down.
3. Add the onion on top.
4. Three grated raw potatoes. Put it on the bow.
5. Boil eggs, three on a grater and add sour cream. Good mix.
6. Add eggs on top of the potato.
7. Three gouda cheese on a coarse grater and sprinkle on our patty.
8. We send in an oven preheated to 200 degrees to browning (about 30 minutes).

Keywords:

• beef
• cheese
• minced meat