Meat Ratatouille: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  85kcal

• Rating

• Recipe

Everyone heard about ratatouille, but few tried to cook at home this is a wonderful dish with meat. It is very tasty and satisfying.

Let’s get started!

Ingredients

0/14 ingredients

• Vegetable oil – 7 tbsp (3 for frying gravy and 4 – for garlic sauce)
• Onion – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Tomatoes – 7 pcs (4 in gravy and 3 in the base)
• Eggplant – 1 pc.
• Zucchini – 1 pc.
• Potato – 1 pc.
• Stuffing – 400 g
• Garlic – 1-2 cloves
• Tomato paste – 1 tsp
• Provencal herbs or basil
• Salt
• pepper to taste.

1ч 30мин1ч 30мин 85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel tomatoes for gravy. To do this, do x-shaped incisions and pour boiling water for 5 minutes, after that the peel will be easy to remove. Cut them into cubes.
2. Dice onion, grate carrots, bell pepper cut into strips.
3. Fry onion with carrots in vegetable oil, add tomato, pepper and tomatoes, salt, pepper and fry until cooked A couple of minutes.
4. Tomatoes, potatoes, eggplant and zucchini thin circles.
5. Stuffing salt and pepper.
6. Pour 4 tbsp of oil (preferably olive) into a separate bowl chop the garlic, add salt, pepper and Provence herbs and mix.
7. At the bottom of the heat-resistant mold, evenly distribute the gravy and collect ratatouille alternating vegetables and minced meat until it is full the form.
8. Top all greased with garlic oil sauce.
9. Cover with lid or foil and send to preheated to 180 With the oven for 50-60 minutes.
10. 10 minutes before ready to remove the foil / lid and send again in the oven.

Keywords:

• ratatouille