Meat pie

12

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 231kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  231kcal

• Rating
  

  5 out of 5

• Recipe

Delicious, beautiful, satisfying pie! Preparing at home is simple. The recipe is universal, suitable for filling from rice and fish, buckwheat and liver, etc. The meat can be anything – beef, pork, chicken, turkey.

Let’s get started!

Ingredients

0/9 ingredients

• 250 g mayonnaise
• 250 g sour cream
• 3 eggs
• 300-350 g flour
• 2 tsp baking powder (or 1 tsp soda)
• 300 g meat
• 400 g of potatoes
• leek or onion
• salt and pepper to taste

5 из 5 2 1ч 20мин1ч 20мин 231

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For the dough, in a bowl, mix sour cream with mayonnaise, drive in three eggs.
2. Sift flour, add baking powder, salt, knead uncooked dough.
3. For the filling, leek cut into half rings, potatoes – in a small cube, meat – finely chopped. Mix everything in a bowl, add salt, pepper, mix.
4. Lubricate the mold with removable sides with oil, wet hands. put half the dough.
5. Spread the filling evenly on top.
6. Close the second half of the dough and remove in pre an oven preheated to 180 degrees for an hour. Ten minutes before finish the pie with foil to protect the top of the pie from burning. Enjoy your meal!

Keywords:

• Potatoes
• butchers
• pie