Meat pie “Flower”

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 195.83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  195.83kcal

• Rating

• Recipe

Homemade meat pie made from individual elements – this is an amazingly beautiful festive version of baking, as well as very tasty.

Let’s get started!

Ingredients

0/9 ingredients

• Yeast – 1 sachet
• Butter – 100 g
• Sugar – 1 table. spoon
• Salt to taste
• Flour – 300 g
• Stuffing – 600 g
• Greens – 50 g
• Egg – 2 pcs.
• Spices to taste

1ч 20мин1ч 20мин 195,83

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Knead the dough by diluting the yeast in a glass of warm water. Add softened butter, egg, salt, sugar and flour. The dough will rise for 40 minutes. After that, it will be necessary to knead it with flour. By the consistency of the mixture should turn out like on pies.

2. Stuffing mix with chopped herbs, grated carrots, salt and spices.

3. Divide the dough into identical balls. From each make flat cake, place a piece of minced meat inside, fold the flat cake in half and pinch the edges, fold in half again.

4. Put all the resulting figures in a greased form so that so that the ears look at the center of the baking bowl. Spread Parts future cake follows in a circle. You’ll get three circles in total, the last of which will consist of only 4 parts.

5. Lubricate the resulting dish with egg yolk and put in the oven for 40 minutes. It will cook well at 200 degrees.

Keywords:

• pie flower