Meat patties with cheese

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 240,76kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Energy value
  

  240,76kcal

• Rating

• Recipe

Tasty meat patties with cheese in the oven. To cook them you can take any stuffing you like at home. If a watch the weight, then make them from chicken.

Let’s get started!

Ingredients

0/11 ingredients

• Meat / minced meat – 600 g
• Chicken Egg – 1 pc.
• Onions – 1 pc.
• Garlic – 2-4 cloves
• Hard cheese – 100-150 g
• White bread – 100 g
• Vegetable oil – 2 tbsp. spoons
• Water – 0.3 cups
• Salt to taste
• Pepper – 1 pinch
• Flour – 3-4 tbsp. spoons

1 ч1 ч 240,76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. If cooking from ready-made minced meat, go directly to step 2. I cooked the minced meat myself. To do this, cut the meat, onion into 4 parts, soak the loaf in milk. Pass everything through a meat grinder along with garlic.
2. Grate the cheese and add to the minced meat. Break the egg. Good mix, add salt and pepper to taste. Stir again and beat the minced meat.
3. Form cutlets (it is more convenient to do this with wet hands, so that minced meat did not stick).
4. Roll the patties in flour.
5. Lubricate the baking dish with butter and put the patties. Bake for 20 minutes at 180 degrees.
6. After 20 minutes, remove the cutlets, turn over and pour 1/3 cup water. Cook another 10 minutes. Enjoy your meal!

Keywords:

• In the oven
• cutlets
• minced meat