Meat nests with mushrooms and cheese

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 297.49kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  297.49kcal

• Rating

• Recipe

The meat “nests” with mushrooms and cheese, cooked at home, are kind of such patties with cheese-mushroom cap. This is very mouth-watering dish, both externally and in taste. if you tired of ordinary cutlets, then it’s time to change something, and do these beautiful dreams. They can be served with potatoes, mashed potatoes, vegetables or pasta.

Let’s get started!

Ingredients

0/9 ingredients

• minced meat – 500 g
• rice (boiled) – 1 tbsp.
• salt to taste
• Suneli hops to taste
• mayonnaise – 100 g
• cheese – 100 g
• sunflower oil – 30 g
• mushrooms (pickled) – 100 g.
• onions (onions) – 1 pc.

40 мин40 мин 297.49

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add minced rice, salt, seasoning to the minced meat, a tablespoon of mayonnaise and mix well.
2. Fry mushrooms with onions in oil, but do not overcook.
3. Put baking paper on a baking sheet, grease with sunflower oil and wet hands we form “nests” of minced meat. AT spread the onion with mushrooms in the middle, and add a little mayonnaise. Bake “Nests” in a preheated oven for about half an hour, temperature set 160 degrees.
4. We take out the baking sheet and sprinkle the “nests” with grated cheese, send back for another five to seven minutes.

Keywords:

• Tasty dinner
• meat nests
• meatballs
• hearty lunch