Variety of lunch by cooking for the second instead of the usual cutlets meat muffins (or mince muffins). Because they are baked each in its own form, the mince remains very juicy. And cheddar cheese and BBQ sauce spice up the muffins. Such meat muffins can make for future use and freeze raw in muffin tins. If necessary, take out, defrost and bake. друзьями: 
Time: 1 hour.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2/3 Art. milk
- 0.5 tbsp. breadcrumbs
- 900 gr. mixed minced beef, pork and veal
- 150 gr. grated cheddar cheese
- 0.5 tbsp. barbecue sauce
- 1 tsp salt
- 0.5 tsp ground black pepper
- 4 small feathers of green onion, finely chopped
- 2 cloves of minced garlic
- 1 large egg
- Mashed potatoes and lettuce for serving
Recipes with similar ingredients: ground beef, minced pork, minced veal, cheddar cheese, barbecue sauce, garlic
Recipe preparation:
- Pour crackers into a large bowl, pour them with milk and mix. Add minced meat, 1 tbsp. cheese, 1/4 tbsp. barbecue sauce salt, pepper, chives, garlic and egg. Shuffle everything hands.
- Preheat the oven to 190 ° C. Roll 6 of the minced meat balls and lay them in a non-stick mold for baking 6 cupcakes. Place the pan on the baking tray and spread the remaining barbecue sauce on top of the meat.
- Bake for 40 minutes by turning the other side of the pan in mid cooking. Sprinkle the muffins with the remaining cheese. Keep going bake until the meat is ready for another 5 minutes. Stick in the muffin thermometer, it should show a mark of 74 ° C. Ready Meat Muffins leave it in shape for 5 minutes, then take them out.
- Serve the meat muffins in portions and serve with potato mashed potatoes and lettuce. Storage tips for these meat muffins can be prepared for the future. For this, double the ingredients of the recipe, make muffins, and wrap each in foil. Put in freezer. When defrosting, preheat the oven to 190 ° C, place frozen muffins in the oven, and bake under the foil for 25 minutes. Then remove the foil, and bake another 5 minutes until complete warming up.
