Meat in the oven Christmas feast

3

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 205.11kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  205.11kcal

• Rating

• Recipe

Tasty juicy lamb cooked at home in tomato sauce, will be the decoration of New Year’s Eve.

Let’s get started!

Ingredients

0/5 ingredients

• lamb – 2-2.5 kg
• garlic – 5 cloves
• spices – 2 tbsp. (to taste – suitable for lamb)
• tomato paste – 2 tbsp.
• salt – 1 tablespoon

2 ч2 ч 205.11

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse and dry the meat.
2. Grate lamb with tomato sauce, mixed with salt, spices and garlic.
3. Put the meat in a sleeve, close it tightly, overdo it put a couple of punctures in a heat-resistant form and put in preheated oven to 180 degrees, bake lamb for about 2 hours.
4. You can determine the readiness of a dish by making a puncture in the meat. If a transparent juice flows from it, which means the dish is ready.
5. Serve meat “New Year’s Feast” must be hot.

Keywords:

• New Year