Meat filling on Ossetian pies: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 388kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  388kcal

• Rating

• Recipe

In this recipe I showed the assembly of the Ossetian pie and how make a delicious meat filling.

Let’s get started!

Ingredients

0/4 ingredients

• minced meat 1500gr
• bow 2 pcs
• garlic 3 cloves
• 3 pie yeast dough 1 serving

40 мин40 мин 388

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rub onion and garlic on a fine grater, or sprinkle through meat grinder.
2. Add minced meat. Salt, pepper to taste. You can add cilantro to to taste.
3. Mix well. We form 3 balls – this is filling 3 pirogue.
4. Then put the filling on the dough and form a pie. Pie not roll out, and form only hands. We make a hole from the side seam.
5. Bake the cake at maximum temperature with the top and bottom by heating.
6. First, put the cake on the bottom of the oven. Right to the bottom. And bake 5-7 minutes, then we brown the top – put the pie on the very the top grill in the oven also for 5-7 minutes, until the pie lightly browned.

Keywords:

• Ossetian pie
• pie
• fijin