Meat bread with pepper, cheese and mushrooms

one

• Time for preparing

  Contents

  • • 0.0.1 2h 50min
    • 0.0.2 Medium dish
    • 0.0.3 226.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 50min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  226.6kcal

• Rating

• Recipe

We cook a delicious appetizer at home from minced pork, pickled sweet pepper, mushrooms and hard cheese. Meat bread will become A great alternative to shop sausages. Make it very just try it.

Let’s get started!

Ingredients

0/8 ingredients

• Minced pork – 1.2 kg.
• Pickled champignons – 200 gr.
• Hard cheese – 250 gr.
• Pickled Peppers – 120 gr.
• Chicken Egg – 1 pc.
• Seasoning for pork – 1 tsp.
• Salt – 1 tsp
• Ground pepper

2ч 50мин2ч 50мин 226,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In minced pork (it is better to take fatty), break the egg and well mix by hand until it becomes sticky. Add seasoning for pork, ground pepper, salt and mix.

2. Cut marinated mushrooms and pepper into slices and spread to the stuffing. We put the oven at 110 degrees.

3. Rectangular deep shape lined with baking paper, add half the meat mixture and place it evenly on top coarsely chopped cheese. Cover the cheese with the rest of the mixture, evenly distribute, cover with foil and put in the oven for 1 hour. Then remove the foil and bake for another 1 hour 30 minutes.

4. We take out the finished meat bread, completely cool it, take it out of forms, cut into pieces and serve as a cold meat appetizer. Such a pork snack with fresh bread is perfect for breakfast.

Keywords:

• In the oven
• meat
• meat
• with mushrooms
• with pepper
• pork
• minced meat
• bread