Mitlof meat bread belongs to the category of serving dishes for hostesses. Easy to prepare, minimal set required products and very little time for active cooking, and you can endlessly experiment with the composition and начинками. 
Time: 1 hour. 15 minutes. Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 650 gr. ready-made ground beef with beer (from the recipe for Burgers from Sandra Lee)
- 1/3 Art. the remaining red onion jam (from cooking Sandra Lee’s Burger Recipe)
- 1 egg
- 0.5 tbsp. breadcrumbs
- 1 tbsp. l minced garlic
- 1/4 Art. ketchup, split
Recipes with similar ingredients: ground beef, breading crackers, eggs, ketchup
Recipe preparation:
- In a large cup, mix the minced meat with all ingredients except 2 Art. l ketchup. In a baking dish, form from the resulting meat mixture “loaf”.
- Lubricate the top and sides of the “bread” with the rest of the ketchup. Bake in oven preheated to 190 ° C for 1 hour. Transfer to a dish and serve.
