Cooked with fresh vegetables and such traditional spice like cayenne pepper and chili powder, this juicy meat glazed roll with ketchup and cumin will be perfect festive table decoration. Share with friends: 
Time: 1 hour. 10 min. Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Meat bread
- 500 gr. minced shovel
- 500 gr. minced meat
- 170 gr garlic flavored croutons
- 1/2 tsp ground black pepper
- 1/2 tsp cayenne pepper
- 1 tsp chili powder
- 1 tsp dried thyme
- 1/2 chopped onion head
- 1 peeled and chopped carrots
- 3 whole cloves of garlic
- 1/2 red bell pepper
- 1.5 tsp coarse salt
- 1 egg
Glaze
- 1/2 tbsp. ketchup
- 1 tsp ground cumin
- A bit of Worcester sauce
- A little hot pepper sauce
- 1 tbsp. l honey
Recipes with similar ingredients: ground beef, ketchup, cumin, sauce Worcestershire, ground cayenne pepper, chili seasoning, thyme, onion onions, garlic, carrots, sweet peppers, honey, eggs, breading crackers
Recipe preparation:
- In a bowl of a food processor, mix croutons, black pepper, cayenne pepper, chili powder and thyme. Beat in pulse mode to the state of small crumbs. Transfer the breading mixture to a large a bowl. In a bowl of a food processor, combine onions, carrots, garlic and Red pepper. Grind in “pulse” mode, but do not bring to state of mashed potatoes. Mix vegetables and two types of minced meat with breadcrumbs a mixture. Season the minced meat with coarse salt. Add the egg and carefully mix, but do not squeeze.
- Preheat the oven to 160 ° C. Put the minced meat in a bread pan 25 cm long to give the meatloaf a loaf shape. Flip the meatloaf pan over parchment a baking sheet right in the center. Insert the cooking thermometer at an angle of 45 degrees to the surface of the roll. The end of the thermometer should not touch bottom of the pan. Set the thermometer to 70 ° C. Mix ketchup, cumin, Worcester sauce, hot pepper sauce and honey. Lubricate meat bread after 10 minutes after baking starts.
