Meat balls in puff pastry: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 278kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  278kcal

• Rating

• Recipe

Puff pastry meat balls resembling a ball of thread, It is a very satisfying dish, since it contains meat several times more than the test. Men will appreciate this fact! When “balls” were baked, soared around the house, well, VERY appetizing the aroma. I’ll say right away for making meat balls I used minced meat containing meat (pork and chicken), onions, salt and black pepper. Even if there is a desire to forcemeat for flavor, add garlic and fresh herbs.

Let’s get started!

Ingredients

0/3 ingredients

• minced meat (meat + onion + salt + pepper) – 600 gr.
• puff yeast dough – 250 gr.
• egg yolk – 1 pc. (for lubrication)

50 мин50 мин 278

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. From prepared mincemeat including meat, onions, salt and pepper roll balls with a diameter of 5 cm. So that the stuffing is not sticky to the hands, you can hands moisten in cold water.
2. Thawed, ready-made puff pastry dough into rectangle about 25 * 35 cm.
3. Cut rolled dough into long strips 1 wide cm.
4. Wrap the resulting meat into strips of dough. balloons.
5. Put the finished “balls” on the laid baking sheet parchment paper.
6. Grease the dough on meat balls with egg yolk.
7. Put the pan with the “balls” in preheated to 180 degrees oven for 35 minutes. Delicious and hearty meat balls in puff pastry ready to serve. Enjoy your meal.

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