Meat Appetizer: Video Recipe

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 286kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  286kcal

• Rating

• Recipe

You’ll lick your fingers from this delicious meat snack. do it! It only takes 40 minutes to cook.

Let’s get started!

Ingredients

0/7 ingredients

• Eggplant 1pc
• Asparagus 200g
• Filo dough 500gr
• Salchichon sausage 200g
• Cream cheese 200g
• Raw smoked pork 100g
• Butter 10g

40 мин40 мин 286

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Turn on and preheat the oven to 160 °. Wash vegetables greens. At remove the eggplant stalk and cut it into a cube. Shift eggplant in a bowl, pour salt and cover with a press for 20 minutes.
2. Peel and chop the garlic. In a pan heated on medium heat, pour oil, warm it and fry the eggplant and garlic until golden brown 3 to 4 minutes, stirring. Salt pepper to taste.
3. Take 3-4 layers of filo dough and cut it to size your form, we don’t need the rest. Cut asparagus into pieces 2 – 3 cm long. Put the dough in a baking dish, covered with foil. Put slices of ham on the dough, then on top – cream cheese, fried eggplant, slices of asparagus.
4. Cut Salchichon sausage into 5 mm slices. Arrange slices of sausage as shown in the video, perpendicular the test.
5. Wrap the roll so that the whole filling is in the center, gently raising the edges of the dough and turning inward. Surface grease the roll on top with butter and remove the baking sheet with preheated oven roll for 15 – 20 minutes.
6. Cooking the roll, be sure to let cool, then cut and per serving, lay on the dish.

Keywords:

• Ham
• Snack
• sausage