Meat and potatoes with mayonnaise

14

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 190kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  190kcal

• Rating
  

  5 out of 5

• Recipe

A very tasty and simple dish of pork with potatoes, which You can cook at home and at the festive table. The recipe is simple and light, and if you are helped to peel one and a half kg of potatoes, it will be the best New Year’s gift!) Season the dish with sour cream or own made mayonnaise, made as follows recipe: Homemade mayonnaise with olive oil

Let’s get started!

Ingredients

0/5 ingredients

• 1 kg of pork or beef (fillet)
• 1–1.5 kg of potatoes
• 300 g onion
• mayonnaise
• salt and pepper

5 из 5 2 1ч 15мин1ч 15мин 190

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put half peeled and sliced ​​potatoes in ceramic baking dish with approximate dimensions 20 × 30 × 5 cm. A little salt and pepper.
2. Onion, top with onion, chopped into rings.
3. On the meat lay the meat, sliced ​​into thin plates, again salt and pepper.
4. Put the rest of the potatoes on the meat.
5. Lubricate with homemade mayonnaise and clean the form in the oven at 45 minutes at a temperature of 180 degrees.
6. Serve hot meat with potatoes, cut into portioned pieces and sprinkled with herbs. Serve tomato sauces with the dish, pickled cucumbers and fresh tomatoes.

Keywords:

• second
• Potatoes
• meat
• New Year
• pork