Universal table measures and weights
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Contents
Universal table of measures and weights of products
Product Name | Product Weight in Grams | ||
Viscous and liquid products |
glass (V = 2five 0 ) in g / ml | tablespoon in g / ml | teaspoon in g / ml |
Jam | 3thirty | five 0 | 1eight |
Water | 2five 0 | 1eight | five |
Kefir, yogurt | 2five 0 | 1eight | five |
Vegetable oil | 2four five | 17 | five |
Melted butter | 240 | 17 | five |
Ghee | 240 | 20 | eight |
Honey | 340 | 3five | 12 |
Milk | 270 | thirty | ten |
Whole milk | 25 5 | 20 | 5 |
Cream | 250 | 1eight | 5 |
Sour cream | 2ten | 20 | ten |
Fat cottage cheese | 250 | 17 | 5 |
Low-fat cottage cheese | 250 | 20 | 7 |
Tomato paste | 250 | thirty | ten |
Mashed Tomato | 220 | 25 | eight |
Vinegar | 250 | 15 | 5 |
Cereals and bulk products |
|||
Hercules | 9 0 | 12 | 3 |
Peas | 230 | – | – |
Unpeeled peas | 200 | – | – |
Gelatin | – | 15 | 5 |
Raisins | 200 | 25 | 7 |
Citric Acid | – | 25 | eight |
Ground cinnamon | – | 20 | eight |
Semolina | 200 | 25 | eight |
Pearl barley | 230 | 25 | eight |
Millet groats | 2ten | 25 | 8 |
Barley groats | 180 | 20 | 6 |
Potato flour | 200 | 30 | ten |
Wheat flour | 160 | 25 | ten |
Cereals | 100 | 14 | 4 |
Ground pepper | – | – | 5 |
Wheat flakes | 65 | 9 | 2 |
Millet | 220 | 25 | 8 |
Rice | 8 | 25 | 230 |
Sago | 180 | 20 | 6 |
Rectangular sugar | 22 pcs / 200 | 9 g / 1 piece | |
Powdered sugar | 175 | 25 | 8 |
Granulated sugar | 200 | 25 | 10 |
Drinking soda | 28 | 12 | |
Salt | 325 | 25 | 10 |
Oatmeal | 140 | – | – |
Beans | 220 | – | – |
Lentils | 210 | – | – |
1 tablespoon – (tablespoon, tbsp) = 20-30 g = 3 teaspoons spoons (teaspoons, tsp)
1 cup – (1cup) = 236 ml = 200 g = 16 tablespoons or 48 tea tablespoons = 8 fluid ounces (fl oz – fluid ounces)
Measures of weight (Mass) and volume:
Kilogram (kg, kg), kilogram = 1000 g
Gram (g, g), gram, from lat. and Greek. gramma. = 0.001 kg
Milliliter (milliliter, ml) = 1 cubic cm (cubic centimeter, cc)
Liter – liter = 1000 milliliters = 1 cubic meter. m (cubic meter )
Since the American and British systems of measures are somewhat different, they are divided.
British Imperial Mass System
Pound (lb, multip. Lbs), pound, avoirdupois pound = Standard American and English pounds = 454 grams. In one pound 16 ounces.
Ounce – (ounce, oz) = 28.3 g
American mass system
Dry quart – (qt), liquid quart = 1.1 liters.
Pint dry – (pt), dry pint = 0.55 liters.
Unfortunately, it’s hard to say why all the same, these data given in liters, despite the fact that they are dry measures.
British Imperial Liquid Measurement System
British fluid ounce (fluid (liquid) ounces, fl oz) = 28.4 ml
British quart (quart, qt) = 1,140 L = 2 pints = 4 cups
British pint (pint, pt) = 0.570 L = 2 cups
British gallon (gallon, gal) = 4.54 L = 4 quarts
British measures volumes of about 20% more American
American Liquid Measure System
Gallon liquid (gal), fluid gallon = 4th quart or 3.8 liter
Liquid Quart (qt), fluid quart – 1 quart = 2 pints = 0.94 liter
Pint (pt), fluid pint – 1 pint = 0.47 liter
Ounce fluid (oz), fluid ounce = 1 fluid ounce equal to 29.6 milliliters
Pood – pood – an old Russian unit of measurement. To say exactly what is equal to one pound is impossible, since it is not applied now and therefore not defined in international standards. However, pood = 40 pounds or approximately 16.38 kg.
Tasty ideas:
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