Serve your favorite dish for breakfast, and breakfast will be perfect, especially if it is festive and you want something tasty. Make a popular home-made dish called America mak-n-chees, this is a casserole pasta with a viscous cheese sauce. For the sauce, you only need milk, eggs and grated cheese. The island-like yellow cheddar perfectly complements with its rich taste. cream casserole. Mix boiled pasta-horns with butter, pour milk and egg cream and mix with cheese. Bake until the cream has set. The perfect dish to wake up appetite, celebrate Easter in a good mood! Share with друзьями: 
Time:50 minutes Difficulty: easy Servings: 6 – 8 Recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr pasta horns
- 2 tbsp. l (30 gr.) Butter + optionally for lubrication mold
- 3 tbsp. whole milk
- 4 eggs
- 350 gr yellow cheddar, grated (about 4 tbsp.)
Recipes with similar ingredients: pasta, cheddar cheese, eggs, milk
Recipe preparation:
- Preheat the oven to 175 ° C. Butter the casserole with butter 3 liter
- In a large saucepan, bring salted water to a boil. Add the pasta and cook until they are soft, about 7 minutes drain the water well. Put the pasta in a large bowl, add butter and mix.
- Whisk milk, eggs and 2 tsp in a medium-sized bowl. salt. Add the milk-egg mixture to the pasta, cheddar and mix, evenly distributing all the ingredients. Transfer to prepared cashier.
- Bake until the cream has set and the top of the casserole browned and not bubbling, 30-35 minutes.
