Mayonnaise Cabbage Pie

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Cabbage pie on mayonnaise is cooked at home quickly, but it tastes delicate, you will like it!

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Ingredients

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Steps

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  1. Mix eggs, mayonnaise or mayonnaise sauce with flour and sour cream.
  2. Add vegetable oil, salt and baking powder.
  3. Knead the dough. By consistency, it should be slightly thicker than on the pancakes.
  4. Chop the cabbage, chop the onion into cubes, and carrots on coarse grater.
  5. Fry vegetables in a pan until golden brown, add two glasses of water and simmer until it evaporates completely.
  6. Do not forget to salt.
  7. Lubricate the mold with oil. Pour half the dough into it, add fill and fill with the second half of the dough.
  8. Bake the cake in the oven at a temperature of 200 degrees 30 minutes.

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