Mayonnaise Cabbage Pie

3

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 177.13kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  177.13kcal

• Rating
  

  5 out of 5

• Recipe

Cabbage pie on mayonnaise is cooked at home quickly, but it tastes delicate, you will like it!

Let’s get started!

Ingredients

0/9 ingredients

• Cabbage – 700 g
• Onion – 200 g
• Carrots – 250 g
• Mayonnaise – 300 g
• Sour cream – 150 g
• Egg – 1 pc.
• Salt to taste
• Dough baking powder – 1 sachet
• Flour 2 cups

5 из 5 1 2 ч2 ч 177.13

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix eggs, mayonnaise or mayonnaise sauce with flour and sour cream.
2. Add vegetable oil, salt and baking powder.
3. Knead the dough. By consistency, it should be slightly thicker than on the pancakes.
4. Chop the cabbage, chop the onion into cubes, and carrots on coarse grater.
5. Fry vegetables in a pan until golden brown, add two glasses of water and simmer until it evaporates completely.
6. Do not forget to salt.
7. Lubricate the mold with oil. Pour half the dough into it, add fill and fill with the second half of the dough.
8. Bake the cake in the oven at a temperature of 200 degrees 30 minutes.