Matcha tea with white chocolate

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A tasty and light drink that is easy to make at home. Tea matcha, or “match”, has a large number of useful properties: slows down aging, speeds up metabolism, and thanks to this promotes weight loss, it is also able to strengthen the immune system and give a boost of energy. Matcha refers to the so-called superfoods, which you can learn more about in our blog post: Superfoods: youth protection and a storehouse of vitamins

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Ingredients

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Steps

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  1. We will prepare our ingredients.
  2. Grate the chocolate on a medium grater. Amount of chocolate can change according to your taste.
  3. Next, measure the amount of tea we need and add cold water, stirring thoroughly until smooth mixtures.
  4. Add chocolate to milk and bring the mixture to a boil, do not forgetting to stir. Then, turning off the stove, cool the milk a little and add tea to it. Stir the mixture thoroughly until smooth. conditions and the formation of light milk foam.
  5. Decorate as you wish. You can sprinkle the surface with grated white chocolate and add a leaf of mint.

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