Boiled celery root is very similar in texture to potato, only has a more spicy taste and contains in two times less calories. Therefore, it can easily be used to making tasty and healthy mashed potatoes. Boil it potatoes and dilute a serving with boiled celery root, and then mash by adding yogurt, kefir or buttermilk to give a side dish of creamy taste. This recipe shows the optimum ratio of root crops of potatoes and celery. Optionally you You can adjust the calorie content of the dish, changing the proportions in favor сельдерея. 
The photodishes: Robin Miller Time: 25 min. Difficulty: Easy Servings: 4 – 6 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 large potato tubers (approximately 1 kg.), Peeled and cut into pieces of 5 cm.
- 1 celery root (approximately 200 gr.), Peeled and chopped into pieces of 5 cm.
- 4 garlic cloves, peeled
- 3/4 Art. low yogurt or kefir fat
- 2 tsp olive oil
- 2 tbsp. l chopped chives
Recipes with similar ingredients: potato, celery root, chives, yogurt, garlic
Recipe preparation:
- In a large saucepan, mix the potatoes, celery root and garlic. Pour enough water to cover the vegetables and put pan over high heat. Bring to a boil, reduce heat to moderate and cook for 10 minutes until the potatoes are soft.
- Drain and transfer potatoes, celery and garlic to a large bowl. Add the yogurt and olive oil and mash to a homogeneous consistency (or with lumps, if you prefer like!). Stir in the onion and pepper to taste.
